Durant's Menu (2025 Update)

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Durant's, a renowned establishment in Phoenix, offers a diverse menu that caters to various tastes. From Fresh Oysters on The Half Shell to Kobe Sliders and Sauteed Chicken Livers, their appetizers showcase a mix of seafood and meat options. The entree salads, such as the Caesar Salad with options to enhance with grilled chicken or broiled filet mignon, provide a healthy and flavorful choice. Side orders like Au Gratin Potatoes and Crab Macaroni and Cheese complement the main dishes perfectly. The restaurant's classy ambiance, impeccable service, and extensive wine selection make it a go-to spot for a special evening out. Durant's commitment to providing a complete dining experience is evident in its diverse offerings and attention to detail.

Appetizers* Entree Salads Side Orders Broiled Steak & Chops* Seafood* Chicken Durant's Liver Specials Combinations Wines By the Glass

Appetizers*

Fresh Oysters on The Half Shell (6)

Kobe Sliders (3)

Fried Calamari

Sauteed Chicken Livers

Spinach - Artichoke Dip

Durant's Debris

Fresh Oysters on The Half Shell (12)

Shrimp Cocktail

Jumbo Shrimp Scampi

Crab Cake with Chipotle Aioli

Oysters Rockefeller

Steamed Clams or Mussels

Caesar Salad

Enhanced with Grilled Chicken Shrimp, Seared Salmon, Broiled Filet Mignon

Wedge Salad

with Gorgonzola, Bacon, Egg & Tomato

Spinach Salad

with Pecans, Sun Dried Cranberries, & Goat Cheese

Grilled Shrimp & Dungeness Crab Louie

Entree Salads

Side Orders

Au Gratin Potatoes

Stuffed Baked Potato

Onion Rings

Sauteed Mushrooms

Broccolini

Sauteed Spinach

Steamed Asparagus

Crab Macaroni and Cheese

Pork Rib Chops

One,Two Chops

Filet Steak Sandwich (6 oz)

Filet Mignon (8 Oz.)

Filet Mignon (12 Oz.)

Porterhouse Steak (48 Oz.)

Includes membership in Durants Poterhouse club

Top Sirloin Steak (12 Oz.)

New York Strip Steak (14 Oz.)

Durant's Delmonico (20 Oz.)

Bone in Ribeye (22 Oz.)

Ribeye Steak (18 Oz.)

Double Cut Lamb Chops

The Humble T- Bone Steak (16 Oz.)

Slow-Roasted Prime RIb

8 oz., 12 oz., 16 oz

Broiled Steak & Chops*

Seafood*

Catfish with Cajun Remoulade

Trout, Pan Fried with Tartar Sauce

Salmon with Mango Ginger Glaze

Crab Cakes with Chipotle Aioli

Shrimp Girordano

Grilled Scallops with Herb Cream Sauce

Fried Shrimp with Cocktail Sauce

Shrimp Scampi with linguine

Cold Water Lobster Tail (8 oz.)

Chicken Piccata

Chicken Marsala

Chicken Oscar

w/ Asparagus, Crab Meat, And Hollandaise Sauce

Chicken

Durant's Liver Specials

Sauteed Calf's Liver

With Bacon And Onions

Filet Mignon (8 Oz.) & Shrimp (3)

Filet Mignon (8 Oz.) & Grilled Scallops (3)

Cold Water Lobster Tail (10 Oz.) & Filet Mignon (8 Oz.)

Porterhouse Steak (48 Oz.) & Lobster Tails (2)

Combinations

Wines By the Glass

NV Mumm Brut Prestige, Sparking (187.5 ml)

NV Domaine Chandon, Brut Rose, CA (187.5 ml)

NV Moet & Chandon, Nectar Imp. Rose (187.5 ml)

2011 Vietti, Moscato D' Asti, Italy (375 ml)

2012 Ellio Perrone, Moscato D' Asti (375 ml)

2012 Beringer, California, White Zinfandel

2011, 14 Hands, Riesling, Washington

2012 Columbia crest, Columbia Vly., Chard

2011 Clos du Bois, North Coast, Chardonnay

2010 Baileyana, Firepea, Edna N. Chard.

2012 Sonoma Cutrer, Russian River, Chardonnay

2012 Tangent, Albarino, Edna Valley

2013 Barone Fini Pinot Grigio, Italy

2013 Tangent, Sauvignon Blanc, Edna Valley

2013 Jules Taylor, Sauv. Blanc, Marlborough

2011 Silver Ridge, Napa, Cabernet Sauvignon

2011 Louis martini, Sonoma Cabernet Sauvignon

2012 B.R. Cohn, Silver Label, Sonoma, Cab. Sauv

2010 Freemark Abbey, Napa, Cabernet Sauvignon

2010, 14 Hands, Washington, Merlot

2011 Freemark Abbey, Napa, Merlot

2011 Matthew Fritz, North Coast, Pinot Noir

2012 Baileyana, Firepeak, Edna V. Pinot Noir

2012 Cline, Contra Costa, Zinfandel

2012 Robert Hall, Cuvee de Robles, Rhone Blend

2011 La Posta, Argentina, Malbec

2011 Graffigna, Argentina, Malbec

2011 Vine St. Import "Passion Has Red Lips", S. Australia, Shiraz- Cabernet Sauvignon